Food, Technology and Beverage Volume 6
Exploring the Art of Tea at Keng Tu Yuen
 Keng Tu Yuen (耕讀園) is a name translates from Chinese meaning cultivation and intellectuality. Keng
Tu Yuen Tea Yard Restaurant founded in 1987 is now operating with almost 20 outlets at different
cities, making it one of the largest chain-store enterprise in Taiwan.
At every Keng Tu Yuen tea yard restaurant, you will be amazed
by the landscape design, which was built with a strong
imitation to that of Suzhou, one of the provinces in China
famous for its charming, captivating scenery. The yard's
horticulture is over stretched in several layers, such that the
ponds; the woods; the groves and the willow, all bring a dexterous and spiritual influence to the tea yard.
The curvy corridors and the circular posts exhibit a touch of the traditional Chinese garden architecture.
At Keng Tu Yuen you will receive the highest quality service from a professional service crew. Keng Tu
Yuen organizes a series of activities periodically in exploring the art of tea, such as tea preparations, tea
shrubs visits and the tea species introductions etc. The delivery of such broadens the Chinese culture in
relation to the taste of tea as well as educates people in realizing the art of tea.
 With the clear objective together with the professionalism in business
management, Keng Tu Yuen had obtained the ISO 9002 in 1998, made it as the
first tea yard restaurant in Taiwan in attaining this international standard. They
have so far not only maintaining their perceptive concept in the art of tea , their
position in the competitive market is recognized.
www.teanet.com.tw
The usage of computer system enables Keng Tu Yuen to manage their daily
operations more effectively. In using Seito® Food & Beverage Management System, the staff no longer
needs to wander between the restaurant and the kitchen to place customers' orders. The system  eliminates
hand written orders, orders delivery and manual billing. Instead the
system completes all these procedures in ordering, printing of orders
at kitchen and automatic calculation of the billing. The staff can
then spare more time to serve customers, thus improve efficiency
and customer service. The remote chain-store management feature
and the generation of different types of reports are of utmost
importance to Keng Tu Yuen. |
