Food, Technology and Beverage Volume 9
Superlative Culinary Specialties from Creative Chef
 Situated at Long Branch of New Jersey, United States,
Al Mare is a restaurant of distinction where you will enjoy
outstanding food and be pampered in a warm, elegant
ambiance.
Al Mare offers a very appealing menu with something to
satisfy everyone's individual taste. They are dedicated to excellence and they pay attention to
detail from the scrumptious appetizers, delectable entrees to the luscious, homemade desserts.
Every dish exemplifies the chef's creativity, and skill.
Glenn Saidarini, the executive chef, began his career when he was only 15 years old at The
Channel Club, then the Haulout, and finally culinary school. He was employed at the Peninsula
Hotel in Manhattan and spent eight years with Kessler Catering which he says was his biggest
influence in the culinary field. His forte is creative presentation and simple elegance. Among his
favorite dishes are New Zealand Rack of Lamb, Seafood, especially salmon with an Asian flair.
 Customers are also attracted by the luxurious and striking
ambiance. The comfortable lounge area is separated by a
unique wall that is highlighted with several lights suspended
in rectangular openings, clothed tables are surrounded with
artistic wooden back, designed upholstered chairs, an entire
wall of soft sheered curtains, coordinating carpet, and a wall
in the posterior of the dining room with comfortable leather booths.
 The owner chose Seito® Food & Beverage Management System for
the restaurant. From ordering, kitchen printing,  billing to reporting and
sales analysis functions are all supported by Seito®. Scott Addessi, the
General Manager of Al Mare said the system
enhances our restaurant's operation. User friendly
system design allows us to use the system smoothly
With kitchen printers, the orders were quickly sent to the Chef with clear
description. Overall operation efficiency is improved. Moreover, the back end
reporting function provides us a very useful tools to analyze our business. Then we
may further improve our business accordingly.
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