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Food, Technology and
Beverage Volume 6
Exploring the Art of Tea at Keng Tu
Yuen
 Keng Tu Yuen (耕讀園) is a name
translates from Chinese meaning cultivation and intellectuality. Keng
Tu Yuen Tea Yard Restaurant founded in 1987 is now operating with
almost 20 outlets at different cities, making it one of the largest
chain-store enterprise in Taiwan.
At every Keng Tu Yuen tea yard
restaurant, you will be amazed by the landscape design, which was built
with a strong imitation to that of Suzhou, one of the provinces in
China famous for its charming, captivating scenery. The yard's
horticulture is over stretched in several layers, such that the ponds;
the woods; the groves and the willow, all bring a dexterous and
spiritual influence to the tea yard. The curvy corridors and the
circular posts exhibit a touch of the traditional Chinese garden
architecture.
At Keng Tu Yuen you
will receive the highest quality service from a professional service
crew. Keng Tu Yuen organizes a series of activities periodically in
exploring the art of tea, such as tea preparations, tea shrubs visits
and the tea species introductions etc. The delivery of such broadens
the Chinese culture in relation to the taste of tea as well as educates
people in realizing the art of tea.
 With
the clear objective together with the professionalism in business
management, Keng Tu Yuen had obtained the ISO 9002 in 1998, made it as
the first tea yard restaurant in Taiwan in attaining this international
standard. They have so far not only maintaining their perceptive
concept in the art of tea , their position in the competitive market is
recognized.
www.teanet.com.tw
The usage of computer
system enables Keng Tu Yuen to manage their daily operations more
effectively. In using Seito® Food
& Beverage Management System, the staff no longer needs to
wander between the restaurant and the kitchen to place customers'
orders. The system  eliminates
hand written orders, orders delivery and manual billing. Instead the
system completes all these procedures in ordering, printing of orders
at kitchen and automatic calculation of the billing. The staff can then
spare more time to serve customers, thus improve efficiency and
customer service. The remote chain-store management feature and the
generation of different types of reports are of utmost importance to
Keng Tu Yuen.
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