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Food, Technology and
Beverage Volume 9
Superlative Culinary
Specialties from Creative Chef
 Situated
at Long Branch of New Jersey, United States, Al
Mare is a restaurant of distinction where you will enjoy
outstanding food and be pampered in a warm, elegant ambiance.
Al Mare offers a very
appealing menu with something to satisfy everyone's individual taste.
They are dedicated to excellence and they pay attention to detail from
the scrumptious appetizers, delectable entrees to the luscious,
homemade desserts. Every dish exemplifies the chef's creativity, and
skill.
Glenn Saidarini, the
executive chef, began his career when he was only 15 years old at The
Channel Club, then the Haulout, and finally culinary school. He was
employed at the Peninsula Hotel in Manhattan and spent eight years with
Kessler Catering which he says was his biggest influence in the
culinary field. His forte is creative presentation and simple elegance.
Among his favorite dishes are New Zealand Rack of Lamb, Seafood,
especially salmon with an Asian flair.
 Customers
are also attracted by the luxurious and striking ambiance. The
comfortable lounge area is separated by a unique wall that is
highlighted with several lights suspended in rectangular openings,
clothed tables are surrounded with artistic wooden back, designed
upholstered chairs, an entire wall of soft sheered curtains,
coordinating carpet, and a wall in the posterior of the dining room
with comfortable leather booths.
 The owner
chose Seito®
Food & Beverage Management System for the
restaurant. From ordering, kitchen printing,  billing
to reporting and sales analysis functions are all supported by Seito®.
Scott Addessi, the General Manager of Al Mare said the system enhances
our restaurant's operation. User friendly system design allows us to
use the system smoothly With kitchen printers, the orders were quickly
sent to the Chef with clear description. Overall operation efficiency
is improved. Moreover, the back end reporting function provides us a
very useful tools to analyze our business. Then we may further improve
our business accordingly.
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